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Diploma in Packaging
Commencing: 01-Sep-2017

Course Fee: £460.00
This course is currently full.
Meat Technical Skills - Meat Curing Smoking & Fermentation Technology With Practical Application Class 01
Training: 22-Feb-2017

Course Fee: £50.00
This course is currently full.
Meat Technical Skills - Burger & Sausage Manufacture With Practical Application Class 01
Training: 01-Mar-2017

Course Fee: £50.00
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